Donut Shop – Gouverneur, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 287-1829 to check today's hours. Know the hours? Send them to us.

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274 W Main St # 13, Gouverneur, NY 13642

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Address274 W Main St # 13, Gouverneur, NY 13642

Phone(315) 287-1829

StyleDonut shop

CountySaint Lawrence County

Time zoneEastern Time

About Donut Shop

You will find Donut Shop at 274 W Main St # 13 in Gouverneur, close to the center of Gouverneur. Its listing also places it among bagel shops.

It is one of 3 bakeries and sweet shops we list in Gouverneur, roughly one for every 2,181 residents. If you want to compare, Sunflour Bakery & Cafe sits 1.3 mi from here.

Hours were not published with this listing. Most donut shops in Gouverneur open in the early morning, but phoning (315) 287-1829 first is a good idea.

At a glance

Listed as	Donut shop and Bagel shop
Bakeries in Gouverneur	3
Nearest bakery	1.3 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.